Served in a Renaissance style decor in the middle of which stands a beautiful 17th century fireplace, the patron's cooking is traditional, regional and gourmet. In fine weather, it can be appreciated outside in the pleasant inner courtyard.
The menu changes with the seasons and proposes an authentic discovery of the Burgundy region and its tasty specialties. Parsley ham, egg in a red wine sauce, snails, cock au vin or on the bone ham Chablis style are some examples of the dishes that will delight your palate.
A market-oriented, healthy and tasty cuisine to enjoy à la carte or in the menu, at moderate prices in a rustic and warm history-filled setting.